Our impact in 2025
In 2025, we deepened our roots in sustainability, innovation, and local impact. From expanding our urban farms to growing strong partnerships across the food industry, this year marked a major step forward in our mission to make better food, more accessible to all.
100%
RENEWABLE ENERGY SOURCED
All our mushrooms are grown using renewable 100% solar energy, reducing our carbon footprint and making each harvest special.
50T
COFFEE WASTE PER YEAR COLLECTED AND TRANSFORMED INTO FOOD
Every year, together with Delta Cafés, we collect over
50 tons of coffee grounds from Lisbon’s offices and vending machines.
80%
WATER SAVED
Our circular production system recycles 80% of the water used in mushroom cultivation.
50T
CO2 SAVED
By being fully circular, we save approximately 50 tons of CO₂ emissions every year — helping make urban food production part of the climate solution.
12
JOBS CREATED LOCALLY
Our farm supports the local economy by creating 12 direct jobs in Lisbon — empowering people, strengthening the community, and growing a more sustainable urban future together.
100T
ORGANIC FERTILIZER RETURNED TO THE EARTH
After growing our mushrooms, we return over 100 tons of nutrient-rich spent substrate back to the soil every year — closing the loop and nourishing local green spaces, gardens, and farms.
Our 2025 impact
We use a fully circular growing process—transforming organic waste into nutrient-rich substrate, growing mushrooms sustainably, and returning spent materials back to the earth or into new cycles.
Looking to the future
2026 will be a game changer
In 2026, we will open our new urban farm in Lisbon. Something never seen before!
STAY TUNED
Certified B Corp
We’re honored to be part of the global B Corp community—a network of companies committed to high standards of social, environmental, and ethical responsibility. For us, it’s not just a label—it’s how we do business every day.
Building a better future
We use a fully circular growing process—transforming organic waste into nutrient-rich substrate, growing mushrooms sustainably, and returning spent materials back to the earth or into new cycles.
Ready to make an impact together?