Nãm à bulhão duck mushrooms

On a summer night, at a get-together with friends, you've probably already snacked on Bulhão Pato clams and, perhaps, even wondered why they got their name!

It is a typical dish of Portuguese cuisine, originating in the Estremadura region. It is said that the  The name of this snack is a tribute to Raimundo António de Bulhão Pato, writer, poet, politician, recipe author and also gastronome.

At NÃM, we are inspired by Portuguese culture and decided to give this dish a twist and make it vegetarian with our mushrooms!

It's super easy to make and perfect to serve as a starter or snack in the late afternoon, accompanied by the sunset!

Ingredients

+/- 100g NÃM oyster mushrooms, cut

1 clove of garlic, chopped

Hand full of fresh coriander, chopped

100ml white wine

Olive oil qb

Lemon qb

Salt qb

Toasted slices of bread

Preparation method

1. In a frying pan, start by heating the olive oil over medium heat. Add the garlic and let it sauté a little!
2. Add the mushrooms, season with salt and white wine. Let it cook over low heat for about 2 minutes!
3. To finish, add the coriander and let it cook for another minute.
4. We love pairing this dish with toasted bread! You're free to enjoy it however you want :)

Suggestion: If you want to add a spicy touch, add a sliced ​​chilli!