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Article: Nãm à bulhão duck mushrooms

cogumelos, mushrooms, cogumelo ostra, economia circular, circular economy, sustainability, produção cogumelos, receita, culinária, vegan, vegatariano, vegetarian, healthy, saudável

Nãm à bulhão duck mushrooms

On a summer night, at a get-together with friends, you've probably already snacked on Bulhão Pato clams and, perhaps, even wondered why they got their name!

It is a typical dish of Portuguese cuisine, originating in the Estremadura region. It is said that the  The name of this snack is a tribute to Raimundo António de Bulhão Pato, writer, poet, politician, recipe author and also gastronome.

At NÃM, we are inspired by Portuguese culture and decided to give this dish a twist and make it vegetarian with our mushrooms!

It's super easy to make and perfect to serve as a starter or snack in the late afternoon, accompanied by the sunset!


+/- 100g NÃM oyster mushrooms, cut

1 clove of garlic, chopped

Hand full of fresh coriander, chopped

100ml white wine

Olive oil qb

Lemon qb

Salt qb

Toasted slices of bread

mushrooms, mushrooms, oyster mushroom, circular economy, circular economy, sustainability, mushroom production, recipe, cuisine, vegan, vegatarian, vegetarian, healthy, healthy

Preparation method

  1. In a frying pan, start by heating the olive oil over medium heat. Add the garlic and let it sauté a little!
  2. Add the mushrooms, season with salt and white wine. Let it cook over low heat for about 2 minutes!
  3. To finish, add the coriander and let it cook for another minute.
  4. We love pairing this dish with toasted bread! You're free to enjoy it however you want :)

Suggestion: If you want to add a spicy touch, add a sliced ​​chilli!

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