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Article: Creamy pasta with Ostra Nãm Mushrooms

mushrooms, cogumelos, cogumelo, cogumelos ostra, produzir cogumelos, produção cogumelos, oyster mushrooms, sustainability, urban farm, quinta urbana, lisboa, marvila, vegan, vegetarian, healthy, recipe

Creamy pasta with Ostra Nãm Mushrooms


  • 1 package of spaghetti
  • 1 shallot
  • 3 cloves of garlic
  • 1/2 chilli
  • 200g of Nãm Oyster Mushrooms
  • 10 sage leaves
  • 6 sun-dried tomatoes
  • A handful of spinach
  • 1 tablespoon grain mustard
  • 180ml soy/oat cream
  • 1 teaspoon of sea salt
  • 1 teaspoon black pepper
  • To serve: Pine nuts

Preparation method:

  1. Cook the spaghetti.
  2. Place a non-stick frying pan over high heat and add a little olive oil.
  3. Add the mushrooms and grill until golden with a little salt and pepper (it takes about 4 to 5 minutes).
  4. Meanwhile, in a large non-stick frying pan over medium heat, add a little olive oil followed by the shallot, garlic and chilli. Add salt and pepper and let it cook for a few minutes. Then add the spinach, sage, sun-dried tomatoes and grilled mushrooms.
  5. Add the mustard and soy/oat cream.
  6. Taste the sauce before mixing with the spaghetti.
  7. Serve with toasted pine nuts.

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