Creamy pasta with Ostra Nãm Mushrooms

Ingredients

• 1 package of spaghetti
• 1 shallot
• 3 cloves of garlic
• 1/2 chilli
• 200g of Nãm Oyster Mushrooms
• 10 sage leaves
• 6 sun-dried tomatoes
• A handful of spinach
• 1 tablespoon grain mustard
• 180ml soy/oat cream
• 1 teaspoon of sea salt
• 1 teaspoon black pepper
• To serve: Pine nuts

Preparation method:

1. Cook the spaghetti.
2. Place a non-stick frying pan over high heat and add a little olive oil.
3. Add the mushrooms and grill until golden with a little salt and pepper (it takes about 4 to 5 minutes).
4. Meanwhile, in a large non-stick frying pan over medium heat, add a little olive oil followed by the shallot, garlic and chilli. Add salt and pepper and let it cook for a few minutes. Then add the spinach, sage, sun-dried tomatoes and grilled mushrooms.
5. Add the mustard and soy/oat cream.
6. Taste the sauce before mixing with the spaghetti.
7. Serve with toasted pine nuts.