Carrot cream with mushrooms

Are you running out of time or just don't feel like cooking? This carrot and mushroom cream is a miracle solution! We are huge fans of soup because it is healthy, quick to make and tasty! Forget pre-made soups, this one only takes 15 minutes to make and is delicious! Just go into the kitchen, add some ingredients and voila !

Ingredients

- 500 gr of carrots

- 2 cm of fresh ginger (or ginger powder)

- 5 cm of fresh celery (optional)

- 1 teaspoon of ground cumin

- 1 teaspoon of ground turmeric

• Extra virgin olive oil

- 150 gr of Nãm mushrooms

- 1 clove of garlic (optional)

- Chives

- Mixed dried fruits

- Salt and pepper

Preparation

1. Clean, peel and steam or boil the carrots, with the ginger and celery.

2. Meanwhile, heat a pan with a little oil and add a crushed clove of garlic and the Nãm Mushrooms.

3. When the carrots are soft, add  in a mixer and add the cumin, turmeric, extra virgin olive oil, salt and pepper and mix.

4. Place the carrot cream in a bowl and decorate with crunchy mushrooms and some chive leaves and dried fruit!

Enjoy!