Nãm Mushrooms: Our 2024 Annual Impact & Sustainability Report

A Note from the CEO Growing food is one of the most rewarding and meaningful endeavors—it meets the most essential and basic human need. At Nãm Mushrooms, we believe that cultivating food locally r...

8 erros a não fazer com o seu kit DIY de cultivo de cogumelos a partir de borras de café

Cultivar cogumelos em casa utilizando borras de café pode ser uma experiência emocionante e gratificante, oferecendo tanto uma forma sustentável de reciclar resíduos como a oportunidade de desfrut...

Nãm Mushrooms – the new Eco-warriors

  Since 2020, Nãm has been on a mission to not only cultivate mushrooms but also to revolutionize the way we perceive agriculture, waste management, and environmental stewardship. With over 5000 cu...

Desvendar o poder do cogumelo Lion's Mane: Um estimulante natural do cérebro

  No mundo dos fungos, existe um cogumelo notável que se destaca pela sua aparência única e potenciais benefícios para a saúde: O cogumelo Juba de leão (Hericium erinaceus). Conhecido pela sua apa...

Food, the environment, and our mind

Last month (October) was World Mental Health Day. We dedicate and relate this article to this very important topic. You may have heard that the space where you normally spend your days, such a...

Building communities through sustainable food

Food not only sustains our bodies, it also defines cultures around the world.  It brings families together, builds communities and encourages creativity.  Food will always be an important ...